Beer Braised Pork Recipe

Beer Braised Pork Recipe


1 kg of pork
for the batter:
180 g flour
120 g of beer
egg 1 pcs.
ground black pepper
vegetable oil
sweet and sour sauce


1 batter: Mix the egg with beer, pepper and salt, gradually add the flour, mix thoroughly whisk, set aside, to the present. Cut the meat into cubes (2×2), shift the meat batter and mix. Pour vegetable oil in a deep frying pan thick walled somewhere in the 1-1.5 cm, to give a good warm up.
2 Then make medium heat, and spread with a spoon meat, each piece separately. When browned — to turn as soon as the browns and the second side — slotted spoon to put on paper towels, extra fat go away, turn out very crunchy pieces. Drizzle with juicy pork in beer batter, sweet and sour sauce and serve with a garnish.

Beer Braised Pork Recipe

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