Cabbage Cutlet Recipe

Cabbage Cutlet Recipe


White cabbage — 1 kg
Onions — 1 pc
Semolina — 0.5 cups
Garlic — 2 cloves
Oil — for frying
Salt and spices


Cabbage cut into 4 pieces and boil in salted water for about ten minutes. Then thrown back the cabbage in a colander, mince (or blender) and slightly otzhymaem to clean water. Prepare the rest of the ingredients for our burgers. On a fine grater nateraem onions and skip the garlic through a press, finely chopped dill.

After that, add the cabbage onions, garlic and herbs. Seasoned with spices to taste. Add the flour, semolina, stir. Form the patties from this mass, which is necessary to further roll in breadcrumbs. Meatless burgers fry in vegetable oil until golden brown.
Serve with sour cream.

Cabbage Cutlet Recipe

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