Cheese Stuffed Zucchini Recipe

Cheese Stuffed Zucchini Recipe


courgettes — 3 pieces
Cheese — 100 gr
Cottage cheese — 500 gr
Crushed garlic — 2 cloves
dill — 1 pc
Bunch of parsley — 1 pc
Salt — to taste


First, courgettes should be washed, cut off from each side plate 1.5 cm thick and gently with a teaspoon to remove the core from the core. Next, cottage cheese through a sieve. Grate the cheese on a fine terke.Chesnok peel and chop. Greens wash, dry and finely chop.
Mix in a bowl of curd, cheese, garlic and salt and pepper zelen.Pripravit. Stuff the zucchini cooked stuffing and use toothpicks to fix the tip. Place on a baking sheet and send in a preheated 180 degree oven for about 30-35 minutes.

stuffed zucchini

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