Chicken and Pineapple Salad Recipe
semi-hard cheese 100g
canned corn 1/2 cans
olives 1/2 cans
Potatoes 2 pcs.
chicken fillet 1 pc.
egg 1 pcs.
1 To prepare the salad you need to boil the eggs (15 minutes), the potatoes cook until done. Cut all medium cubes and put in a bowl. Marinated mushrooms must be cut into small strips or plates.
2 Olives cut into circles. Pineapple cut into small cubes. Boiled chicken cut into medium cubes, cheese grate. All add up to the total weight.
3 canned corn pour all ingredients and add the mayonnaise. Gently stir the salad. Mushroom salad with pineapple and chicken fed on a wide plate. Before serving, decorate with whole olives and slices of pineapple.