Chicken Breasts with Pasta Recipes
pasta 1 package
300g chicken breast
carrot 1 piece.
onion 1 clove
2 garlic clove
ground black pepper
1 Boil the pasta until half. Cut into slices of chicken breast. Sprinkle with salt and pepper. Garlic crushed, mix with spices and coat them breast. Leave on for 20 minutes. In a hot frying pan fry the grated carrots and chopped onions.
2 By the vegetables add chicken and fry together. Pour a little water, put the pasta. All the contents of the frying pan and stir 2 minutes to extinguish. Fire off and leave the chicken breast with vegetables and pasta under the lid for another couple of minutes.