Chicken fillet with mushrooms in French

Chicken fillet with mushrooms in French

This dish can help out when you need to cook a gourmet meal without spending too much time. Casserole turns out very tender and juicy.

Difficulty: simple

Cuisine: French cuisine


  • chicken fillet 400 g
  • mushrooms 250 g
  • mayonnaise 250 g
  • cheese 100 g
  • potato 2 PCs.
  • tomatoes 2 pieces
  • onion 1 clove


  • Chop the mushrooms slices. Onion peel and chop.Fry in a pan mushrooms together with onions. Chicken fillet cut lengthwise, on a plate and beat. Pepper. Form grease with oil.
  • Put layers: chicken, a little mayonnaise, a plate of potatoes (cut into semi-circle), mayonnaise. Then the mushrooms and onions, mayonnaise, tomatoes, sprinkle with mayonnaise. Sprinkle with grated hard cheese.
  • The baking dish, cover and send in the oven for 40 minutes (200 degrees). Then to take the lid off and simmer for 10 minutes. Serve chicken with mushrooms in French, sprinkled with herbs.

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