Chicken hearts with cream sauce

Chicken hearts with cream sauce


Chicken hearts 500 g
Cream 20% -s’ 200 ml
Onions 1 head
Carrot 1 piece
The crushed dill to taste
Garlic cloves 4
Salt to taste
Vegetable oil 50 ml

1. In a heated pan with vegetable oil to put the finely chopped onion half-rings. Fry a few minutes, stirring constantly.
2. Put worn on a fine grater carrots and saute onion for 5 minutes.
3. Add grated on a fine grater garlic, all mixed thoroughly and fry for a few minutes until the tart smell of roasted garlic.
4. Put in a pan washed and purified the heart and stir its contents, add salt and pour cream.
5. Simmer the dish for about 20 minutes until tender hearts.
6. Add the dill, stir and leave for 5 minutes to reach the small fire.

Chicken hearts with cream sauce

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