Chicken Quesadillas Recipe

Chicken Quesadillas Recipe


3-4 tortillas tortillas
500 g chicken fillets
300 g tomatoes
200 g of cheese
vegetable oil


Chicken fillet mince.
Tomatoes from the skin clean and finely chop. Cheese grate.
In vegetable oil to fry beef (roast about 15 minutes).
Add the tomatoes. Season with salt and pepper and fry for 2-3 minutes.
If the stuffing has turned much school, it is necessary to drain the juice.
Half the cake to put the cheese. On the cheese to put the stuffing.
Fold cake in half. On a dry frying pan (I used a pan-grilled, but the fit and regular pan) fry cake with one hand. Flip, fry the other side.
Finished quesadillas cut into four pieces and serve.
Bon Appetit!

Chicken Quesadillas Recipe

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