Kitchen: Home kitchen
- chicken fillet 400 g
- cream cheese 300 g
- bacon 200 g
- Cut into chicken breast thin slices, careful to discourage, sprinkle with salt and pepper. On the one hand to spread the cheese, roll the cheese inside. Wrap the roulade with a strip of bacon.
- Put the roll into the mold, sprinkle any spices. Cook chicken rolls in bacon fifty minutes, keeping the temperature 180 degree.