Chicken Spaghetti Recipe

Chicken Spaghetti Recipe


Chicken fillet — 400g
Tomatoes — 450g
Tomato paste — 40 g
Spaghetti — 300g
Garlic — 1 clove
Ground black pepper
Dried basil — 1 tsp
Olive oil
Salt — a pinch


First, put on the fire water for spaghetti. As the water begins to boil, pour 2 tablespoons olive oil and salt, stir. Spaghetti boil to a state of «al dente». While the water for the spaghetti boiling, cook the chicken and sauce. Chicken fillet cut into plates of 0.5 cm in width. In a pan, pour a little olive oil and put on medium heat. We spread the fillets in a single layer on a hot frying pan. Fry for two minutes. During this time, clean and very finely cut large clove of garlic. Sprinkle with half the chicken garlic, salt, black pepper and 1/2 tsp basil. Overturn the chicken and sprinkle with salt, on the other hand. Fry for 1-2 minutes. Chicken fried very quickly, as soon as she blushed — turn off the fire.
Lay off the finished chicken. Ripe tomatoes peeled and three on a coarse grater. In frying pan where chicken lay the tomatoes and simmer over medium heat. Oil is not necessary to add. Once let the tomatoes juice, reduce the flame, add the second half of the garlic, tomato paste, a little salt, the remaining basil and stir. Simmer for 2-3 minutes. Add the chicken to the sauce, stir and turn off the fire. Cover with a lid and give the chicken soak up the flavor of the sauce. Prepared spaghetti throws in a colander. Mix the pasta with chicken and sauce. Optionally, you can decorate with a few cubes of cheese durum. We spread the spaghetti on a plate, spread on top of chicken. The chicken turns out very soft and fragrant.

Chicken Spaghetti Recipe

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