Classic tiramisu with cookies without baking

Classic tiramisu with cookies without baking

Difficulty: medium

Kitchen: Home kitchen


  • mascarpone cheese 250 g
  • sweet strong coffee 125 ml
  • powdered sugar 50 g
  • liqueur Baileys 50 ml
  • cookies Savoiardi 8-12 PCs.
  • egg yolk 2 PCs.
  • egg white 1 piece
  • cocoa 2 tbsp.
  • mint


  • Cook a good, strong, coffee. Add sugar to taste and liqueur, blend to mix. Frothed raw egg yolks with the sugar. Separately, beat egg whites in a solid foam. Whisk mascarpone cheese. Add in the cheese mass yolk mass portions, each time beat with a blender on low speed. Weight should be homogeneous.
  • Then spoon add the whipped protein, gently stir with a spatula. The resulting cheese a little cream spread on the bottom of the molds. Savoiardi biscuits dipped in syrup, immediately put on a layer of cream. To make two or three layers, it depends on the height of the form. Cover dessert weight cream to decorate cocoa powder, it can pour through a sieve. To put classic tiramisu in the fridge for four hours, at night.

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