Classic tiramisu with cookies without baking

Difficulty: medium

Kitchen: Home kitchen

Ingredients:

Cook a good, strong, coffee. Add sugar to taste and liqueur, blend to mix. Frothed raw egg yolks with the sugar. Separately, beat egg whites in a solid foam. Whisk mascarpone cheese. Add in the cheese mass yolk mass portions, each time beat with a blender on low speed. Weight should be homogeneous.
Then spoon add the whipped protein, gently stir with a spatula. The resulting cheese a little cream spread on the bottom of the molds. Savoiardi biscuits dipped in syrup, immediately put on a layer of cream. To make two or three layers, it depends on the height of the form. Cover dessert weight cream to decorate cocoa powder, it can pour through a sieve. To put classic tiramisu in the fridge for four hours, at night.