Cottage cheese and pumpkin pie

Cottage cheese and pumpkin pie


Pumpkin — 500 g
Eggs — 2 pieces
Cottage cheese — 150g
Sugar — 6 tbsp
Raisins — 50g
Semolina — 3st.l.


Clear the pumpkin, cut it into large pieces and bake them in the oven, put on the pace. 180 degrees. Hold 40-45 minutes.
Then Let cool and turn into a puree.
Adding to the mash half of said dose of sugar, half portions decoys, one egg. All the mix.
Add to remaining cream cheese semolina, sugar and egg. Put the washed and the dried raisins, all stir.
Grease the form of butter and put in her first pumpkin top — curd. Alternate layers until the masses run out.
Bake casserole 50 minutes at 180 degrees.

pumpkin cheesecake


One comment

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