Easy Cabbage Casserole Recipe

Easy Cabbage Casserole Recipe


300 g cabbage
3 eggs
3 tablespoons mayonnaise
3 tablespoons sour cream
3 tablespoons flour
0.5 tsp baking powder
0.5 tsp starch
Garlic — optional

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To begin to mix well and add a little minced garlic — on request. Then finely chop the cabbage, season with salt and squeeze. Baking grease with vegetable oil, put the cabbage and pour the resulting mixture. On top sprinkle with grated cheese. Bake in preheated oven at 200 degrees for about 20-25 minutes. When the pudding has cooled, cut it into pieces and serve.
Food & Wine

Easy Cabbage Casserole Recipe

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