Garlic Spaghetti Sauce Recipe

Garlic Spaghetti Sauce Recipe


Spaghetti 500 g
Garlic 8 cloves
Chili 2 pieces
Parsley 50 g
Olive oil 100ml
½ lemon pieces
Salt to taste
Ground black pepper to taste


1. Put the spaghetti to cook, and somewhere in the five minutes until cooked spaghetti raskochegarte pan, pour into it the olive oil and fry in olive oil crushed garlic and chopped chilli large chips. Once the garlic is softened, add the finely chopped parsley, stir and remove from heat.
2. Once the spaghetti cook until the state of al dente, drain and dumped the spaghetti in the pan fried with garlic, pepper and parsley.
Spaghetti with garlic and butter
3. On low heat then this mixture for half a minute, stirring constantly, add half the lemon juice and zest of half a lemon, salt, pepper and stir. And serve.

Garlic Spaghetti Sauce Recipe


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