Grapefruit and Salmon Salad

Grapefruit and Salmon Salad


Salted salmon — 150g
Grapefruit — 1 pc
Egg — 3 pieces
Cheese — 100g
Olive oil
Olives — for decoration
lettuce leaves


At the beginning of grapefruit peel and films, cut into cubes. Eggs should be boiled. Then the eggs and cheese grate. Salmon dice.

In a salad bowl (or in the a la carte salad dressings in the ring) Put the layers in the following order: salmon, cheese, grapefruit, egg. Pour olive oil (small — about 2 tablespoons), decorate with olives and herbs.

Grapefruit and Salmon Salad

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