Grilled Salmon Fillets

Grilled Salmon Fillets


Fresh Salmon — 500g
Zucchini — 1 pc
Cream ~ 20% — 200 ml
Flour — 0.5 tbsp
Butter — 50 gr
Spices — to taste


Salmon to wash under running water and dry. Then add the mixture of Provencal herbs, sprinkle with pieces of fish with spices and salt. A small amount of oil (just a tablespoon) fry the pieces of fish skin side down for 1-2 minutes. We do this in order to have turned crispy crackling.

Remove the pan from the heat and send the fish come in the oven for 10-15 minutes. More fry do not need to, since it can retain moisture. Dissolve the butter in a small saucepan, fry the flour until creamy whisking whisk and pour in the cream. From spices to the sauce, you can use cinnamon, nutmeg and curry. Give the sauce to boil.

Grilled Salmon Fillets

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