Marinated Spicy Pork Chops Recipe

Marinated Spicy Pork Chops Recipe


pork loin 700 g
olive oil 100ml
Parsley 50 g
Lime 2 pcs.
chili pepper 1 pc.
5 cm fresh ginger
garlic cloves 6
1 tsp salt
ground black pepper 1/2 tsp


1 Remove the peel from the lime, chopped parsley and peeled garlic cloves into thin slices. Peel and grate the ginger root, chili cut lengthwise, then crosswise strips. Seeds can not be removed, it will add the dish edge. Grind in a mortar and lime zest, garlic, parsley and ginger to a paste. Add the lime juice, olive oil, salt and pepper. Cut the pork loin into four chops underwire. Rub the meat with marinade prepared, folded in a bowl and let stand for 40 — 45 minutes.
2 Cookware should be covered with cling film. Fry the meat in a thick-walled pan in vegetable oil at a temperature slightly above average. Fry for two minutes on each side until golden brown, food pieces from the marinade from the meat surface is better to remove, they will burn when frying. Fold the brisket in a baking dish, pour the remnants of the marinade, bake pork chops in a spicy marinade for 20 minutes at 180 degrees.

Marinated Spicy Pork Chops Recipe


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