Mulled wine

Mulled wine


Apple 1 piece
Red wine 2 cups
Cherry juice 1 cup
1 cup water
Oranges 1 piece
Cinnamon sticks 2 pieces
Anise (star anise) 2 pieces
Boxes 5 pieces of cardamom
Carnation 7 pieces
Bourbon 100ml


1. In a saucepan pour a glass of water, add spices and simmer for about 10 minutes — all the flavors of spices will be revealed in full.
2. Slice the orange (with peel) and apple cubes. In a saucepan add the chopped vegetables, pour juice and wine, heat, not boiling. Remove from heat, pour cherry bourbon, let stand 10 minutes under the lid closed.
3. Serve hot, pour into glasses.

Mulled wine

One comment

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