Fresh mushrooms 500g
Sour cream 200g
Onions 200 g
Greens to taste
Salt to taste
Ground black pepper to taste
Vegetable oil 1 teaspoon
1 onion finely chopped. Mushrooms cut into cubes.
2. vegetable oil gently fry the onion. Add mushrooms, 50 ml of water, salt, pepper and simmer, covered for about 30 minutes.
3. Potatoes are cleaned, cut into cubes. Add the potatoes to the mushrooms, simmer, covered until tender (about 20 minutes).
4. Mince the greens. For mushrooms and potatoes, add sour cream. If necessary, add salt. We should add the greens. Simmer 5 minutes.