Onion cake

Onion cake


for the dough:
750 g flour
butter 150g
Eggs 2 pcs.
1 cup milk
dry yeast 1 package
For filling:
350 ml cream
250 g of the curd
eggs 4 pcs.
onions 2 heads


1 flour and yeast to rub with butter until crumbs education. Hammer eggs, add salt and pepper to taste. Portions pour the milk and knead the dough, it should not stick to hands.
2 Dough away in the heat for a couple of hours. To prepare the stuffing is necessary to mix cottage cheese, eggs, chopped greens and onions, pour all the cream, salt and pepper to taste.
The dough roll 3 and put into a form put the filling, dough fold edge so that the cake was like a cheesecake. Coat the cake with cottage cheese and onion stuffed with egg and bake in the oven for 40 minutes.

Onion cake


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