Difficulty: medium Kitchen: Home kitchen Ingredients:
Dish suitable not only for adult but also for baby food. The balls turn out very tender, melting on the tongue.
On the basis of this recipe to make a soufflé of any color, the finished dish garnish with fresh or thawed berries with twigs or leaves.
Difficulty: simple Cuisine: French cuisine Ingredients: pork fillets 800 g onion 800 g cheese 800 g mushrooms 300 g mayonnaise 250 g potatoes in 10 PCs