Pork with vegetables
400g pork tenderloin
100 grams of peppers
100 g tomatoes
150 ml of cream (semi-skimmed)
Olive oil — 50 ml
Salt, black, white pepper — to taste
First, the pork cut into small cubes, centimeter per centimeter. Then warm up the pan, pour into it 50 ml of olive oil and lay out here is our meat. Seasoned with salt and pepper and roast for 15 minutes.
While preparing pork, cut vegetables: tomatoes — diced bell pepper — julienne, mushrooms — large pieces. We send everything to the pan to the meat, salt and pepper. Fry for 5 minutes, do not forget to stir. Now add to the meat and vegetables cream and boiled water. Cover with a lid, put on a slow fire. We are waiting for 20 minutes and a delicious flavorful pork is ready.