2 Feb 2020
To cook just
A dessert that probably everyone loves from childhood, and cook simple. Even if you have no molds for the tube, it is easy to make from scrap materials.
Servings: 6 servingsDifficulty: sredstvima preparation: preparation Time:
Kitchen: Home kitchen
- the dough puff 250 g
- sugar 140 g
- eggs 2 PCs.
- water 40 ml
15 minutes + 45 minutes
- If no ready-made cones that make using paper and foil. Paper roll in a bag and almatti completely with foil (inside and outside).
- Work surface sprinkle with flour and slightly roll out the puff pastry. Slice the dough into strips.
- Dough wrapped cone, slightly overlapping. Spread on a baking sheet, bake 15 minutes at 200 degrees. Take out the cones and let cool tube.
- Proteins separated from the yolks. In a deep bowl pour in protein.
- Pour sugar water (40 ml), do NOT STIR! Put on high heat, bring to a boil, cook for 4 minutes.
- Beat whites for 5 minutes at maximum speed, then a thin stream pour the sugar syrup that is boiled, do not stop whisking. Beat for another 5 minutes (or more).
- In a pastry bag put the filling. Tubes filled with a cream and sprinkle with powdered sugar.