Radish and Green Apple Salad
Red cabbage 60 grams
cabbage 60 grams
radish 50 grams
carrot 1 piece
apple 1 piece
lemon 1 piece
5 grams of mustard
25 milliliters of olive oil
pomegranate sauce 10 milliliters
Choosing a juicy carrot, clean, wash, dried dishtowel. Cut 35 g carrots, cut it along the thin slices, then cut each slice strips of medium length.
Clear the radish peeled, cut into plates, and then the plate cut the same stripes as carrots.
Shinkuem two kinds of cabbage not long thin strips.
We shift all the straw into a deep bowl. Divide into two parts green and sour-sweet apple, remove core, cut into strips and send in a salad bowl.
Filtered juice 1/3 part lemon, do it with the help of fine sieve to filter out the bones. In a separate container, combine the mustard, olive oil and stir whisk.
Add the pomegranate sauce, stir everything again, add a pinch of sea salt and ground white pepper. Pour sauce cooked salad, add chopped dill, stir and serve. Bon Appetit!