Risotto with prawns

Risotto with prawns



1. Rice — 400 g
2 onions — 1 onion.
3.Chesnok — 3 prong.
4.Ovoschnoy broth — 700 ml.
5. Olive oil — 3 tbsp. spoon.
6. Thyme — 1 sprig.
7. Salt and hot pepper — who he loves.
7. Dry white wine — 100 ml.
8.Petrushka and basil — to taste.
9. Shrimp — 300 g
10. Chili — 1/2 pcs.
11. Parmesan — 50 g
12. Lemon juice — 1 tbsp. spoon.



1. Peel and finely chop a few cloves of garlic and one onion.
2. Passiruem chopped onions garlic in hot olive oil until golden brown.
3. Pour the vegetable broth and pour rice. Stir and keep on low heat, covered about 30-35 minutes. Salt and pepper to taste. After the rice will absorb the liquid, it is necessary to pour the broth.
4. For 5 minutes until cooked rice put in a sprig of thyme and pour a little dry white wine.
5. Prawns fried with crushed chilli and garlic in olive oil for about 7-8 minutes.
6. spread the shrimp on top of the cooked rice and pour the lemon juice.
7. The final touch — sprinkle with grated parmesan cheese and fresh herbs; and serve.

Risotto with prawns

3 комментария

  1. hello there and thank you for your information – I have certainly picked up anything new from right here.I did however expertise a few technical points using this website,since I experienced to reload the website a lot of times previous to I could getit to load properly. I had been wondering if your web hosting is OK?Not that I’m complaining, but sluggish loading instances times will sometimes affect yourplacement in google and could damage your high-quality scoreif ads and marketing with Adwords. Anyway I’m adding this RSS to my email and could look out for much more ofyour respective intriguing content. Ensure that you updatethis again very soon.

Добавить комментарий

Ваш адрес email не будет опубликован. Обязательные поля помечены *

Проверка комментариев включена. Прежде чем Ваши комментарии будут опубликованы пройдет какое-то время.

Сайт размещается на хостинге Спринтхост
%d такие блоггеры, как: