Seaside Squid Salad Recipe

Seaside Squid Salad Recipe


2 squid
350 g of chicken fillet
1 apple (preferably green)
4 tablespoons mayonnaise
1 onion
Salt, red pepper — to taste


First you need to clean the squid, remove the film and dipped in boiling salted water. Then cook until tender (3-5 minutes), cool and cut into strips. Apples Wash, peel and cut into cubes. Onion cut into thin half-rings. Chicken fillet boil, cool and cut into small pieces. All gently to mix, season with mayonnaise, salt and pepper and stir again. Garnish with parsley and slices of squid.

Bon Appetit!

Seaside Squid Salad Recipe

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