Spicy Potato Wedges

Spicy Potato Wedges



Potatoes — 6 pieces
Crackers crushed — 25 g
Vegetable oil — 1 tbsp
Chives — 2 tsp
Salt big — 1 tsp
Dried garlic powder — tsp 0.25
Rosemary — 0.5 tsp


Preheat the oven to 200 degrees. Then cut each potato into 8 slices and mix with vegetable oil. Mix crumbs, chopped chives, salt, garlic and chopped rosemary. Mix with potatoes, spices to completely uniformly coated slices. Put the potatoes on a baking sheet greased with butter and cook about 35-40 minutes until crisp and golden state.

Spicy Potato Wedges

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