Spinach Roulade Recipe

Spinach Roulade Recipe


3 chicken fillets
250g feta
1 bunch of spinach leaves
1 red bell pepper
Vegetable oil
Salt and spices — to taste


Chicken fillets, cut along the not fully expand, cover with cling film and repel. Then season to taste. Prepare the filling: Cut the red pepper into strips and fry it in vegetable oil, dry on a paper towel. spinach leaves, rinse, pat dry and chop. On batted fillet Put cheese, spinach, roasted red pepper strips, roll roll.
Wrap in plastic wrap rolls, so they cooked in their own juice, then in foil. Dip into boiling water and cook for about 30 minutes. Welded rolls free of foils and films, roll in breadcrumbs and fry in vegetable oil until golden brown. Serve with vegetables.

Spinach Roulade Recipe

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