Split Pea Soup Recipe

Split Pea Soup Recipe


Split peas — 250 g
Beef on the bone — 700 gr
Potatoes — 250g
Salt — 1 tsp
Smoked Loin — 200g
Pork ribs smoked — 300g
Onions — 1 pc
Carrots — 100g
Orange sweet pepper — 1 pc
Smoked brisket — 200g
Bread, wheat 300 — c
Olive oil — 50 ml
Garlic cloves — 4 pieces
Parsley — 20 g


Soak the peas in water for a couple of hours, and it is best for the night. This is not necessarily taken with peas, but just in case you can soak — it swells and is prepared quickly, also removes peculiar to pea «flatulence».

While the soaked chickpeas, prepare the broth. The meat should be put in a pot with water, give it a boil, cook for two minutes. Cook separately 3-3.5 liters of boiling water. Then get the meat, drain the water, wash the pot, pour into a clean saucepan boiling water cooked, put the meat, bring to a boil and make a slow fire. Add the cleaned onion and carrots, and cook for about 2 hours (depending on the quality of meat) until cooked. Water can pour, but in the end you should get 2.5 liters of pure broth.

After the broth ready, remove the onion and carrot and throw him in peas and cook for 40-60 minutes. Peel the potatoes and cut into cubes, throw in the broth. Cook for 15 minutes. Cut into cubes of brisket, ribs and divide all add to the soup. Season with salt to taste. Chop the onion, carrot, sweet pepper.

Cut long strips fry bacon on an empty pan. Further, the fried bacon to add chopped onions, carrots, peppers and saute over low heat for a few minutes. Passirovku add to soup, boil for another 10 minutes. The soup is ready, proceed to the preparation of crackers.

Cut the bread into cubes 1×1 cm. Pour oil in a pan, flavored with garlic (garlic squeeze). Throw bread, lightly fried and put on a baking sheet and bake in the oven for 10-15 minutes. Serve the soup croutons, chopped parsley.

Split Pea Soup Recipe

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