Summer cake

Summer cake


for cakes:
eggs 3 pcs.
semolina 1 cup
1 cup sour cream
1 cup sugar
1 cup flour
baking powder 1 tsp
sour cream 500g
4-5 tablespoons powdered sugar


1 In the bowl of a blender beat eggs, add sugar, add sour cream, beat well. Prepare a baking pour the batter and bake at 180 degrees about half an hour, let cool Korzh, break his hands into small pieces.
2 Dilute and cook according to the instructions of gelatin solution, to connect it with powdered sugar and sour cream. Put in a deep enough shape layers in the following order: pieces of cake, sour cream, strawberries.
3 Put a delicious cake and a simple summer for at least 4-5 hours in the refrigerator (preferably overnight). It takes the form of a frozen dessert, dip the bottom for a minute in boiling water, sharply, but gently invert onto a plate

Summer cake

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