Zucchini with tomato and cream sauce

Zucchini with tomato and cream sauce


1 kg. zucchini
4 tomatoes
’50 Vegetable oil
100g butter
350 g sour cream sauce with garlic
’50 Flour
150 g of solid cheese etc.
eretz powder and salt to taste


Vegetarian Times

Courgettes my, clean, cut, boned in flour and fry in butter, as in priveduschih recipes until golden brown. Tomatoes cut into rings. Squash spread on a greased baking sheet, we place the ring on top of tomatoes, a little salt, pepper and pour cream sauce of medium thickness, spreading it evenly over the entire surface. Cheese grate and sprinkle on top. Bake in preheated oven at 180 degrees for about 40 minutes, until golden brown on top of cheese. Bon Appetit!!!
Chichic Silicone Pot Holder, Trivet Mat, Jar Opener, Spoon Rest and Garlic Peeler, Heat Resistant Hot Pads, Set of 4

Zucchini with tomato and cream sauce

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